Event details
GLORREICHE RHEINGAU TAGE
Friday, 6 November 2026 || 7 pm
A culinary highlight with views of the Rhine – and far beyond – at WALD.WEIT with the Robert Weil Winery
At the WALD.FEIN restaurant, head chef Falk Richter interprets the ‘essence of the Rheingau’ in his very own way – rooted in the region, creatively refined and with a cosmopolitan flavour.
Exclusively for the Glorious Rheingau Days, you’ll enjoy a menu that Falk Richter has created especially for this occasion. To accompany it: the finest Rieslings from the VDP. Robert Weil Winery in Kiedricher Berg, alongside genuine rarities from the winery’s wine archive.
A charming host will guide you through the evening – sharing fascinating stories about the history, origins and magic of the wines on offer. An evening for all the senses – with WEIT.BLICK, WALD.GEFÜHL and Rheingau ON TOP.
The menu:
Delicate appetisers to welcome you
Amuse-bouche: Wild boar aspic || Parsnip || Blackberry
1st starter: Carrot || Tartare || Salt crumble || Nuts
2nd course: Turbot || Pumpkin || Beurre blanc
3 Main course: Venison shoulder || Brussels sprouts || Pear
4 Dessert: Quark dumplings || Plums || Spruce needle ice cream
GLORIOUS RHINE VALLEY DAYS
Further event information
No shuttle service is planned for this event.
Yes, parking is available.
You’ll find all the important information about getting here on our ‘How to get here’ page – clearly organised and easy to access.
Yes, there are around 30 charging points available in our car parks.
